Fabulous Food Friday

Yesterday afternoon I decided to take a nap (because I was one of the crazies who got up at 5 am to shop!). Before doing so I grabbed a few handfuls of Cheeze-it crackers. When I woke up from my nap I had a horrible migraine and I really felt it was from the all the salt intake from Thanksgiving, but then I looked at the ingredients in the crackers and MSG was listed. Since MSG is linked to migraines I will blame my troubles on the crackers.

Since I was hugging the toilet all night, I didn't get back to update my blog with a Fabulous Food Friday...so here it is:

Last Wednesday was Zander's preschool Harvest program and feast...see him giving a thumbs up when he finds us in the audience!!!

After lots of cute songs, we headed over to the feast where we had fruit salad, corn bread, pumpkin pie and pumpkin "s'mores." We dished up Zander's plate and set it at the table to hold his place while we got food for the the other kids. When we got back to our table Zander's plate was gone...and of course, there were no more "s'mores left, which made Zander sad.

I went into the kitchen to ask for the recipe and told Zander we would make them at home.

Pumpkin S'mores
1 C. cool whip
1/4 C. Canned Pumpkin Pie Mix

Graham Crackers (I found gingerbread flavored crackers)

Mix cool whip and pumpkin pie mix. Spread on crackers and top with crackers. Freeze until ready to eat. Tasty!

So easy...the kids will love to make them!