Adventures in my Kitchen

This
weekend it was do or die for my Hood River apples. Several had already gone bad. I borrowed the canner from my mom and on Sunday afternoon, I began canning apple pie filling. I hadn't made this recipe for pure goodness in about 5 years or so and I was a little rusty. I had to process my second batch twice to make sure that the lids were sealed nice and tight. The syrup from my first batch didn't thicken up quite right, so I hope it will still make a good pie. I'll be more confident next year and hope to make twice as much.