I've made this a few times near the end of the month, when the budget is tight. Luckily we live in the country, so there is a constant supply of fresh feline.
BEER ROASTED CAT
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout
Skin and prepare cat as you would any other rodent. Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!
Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness. Yumm!
3 comments:
FYI< I had NOTHING to do with this, if it were up to me we would live in a society that was species blind. We would learn to live together in unity, cats and dogs, male and female, fish and bird. We are ALL Gods creatures.
This smells strangely of Lokoyan.
Can't we all just get along? :0)
African Goat Recipe?
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