I got this recipe from my friend Mishal ages ago and use it all the time for parties. This time I used Spinach Tortillas in honor of St. Patrick's day.
(2) 8 oz packages of cream cheese, softened
1 package ranch dressing mix (powder)
1/2 cup minced red pepper (I used green)
1/2 cup minced celery
1/4 cup green onions, sliced
3-4 large tortillas
Beat cream cheese and ranch until smooth. Add veggies. I have also made these with broccoli and ham and it is such a good flavor. Roll up tortillas and wrap in plastic wrap. Chill at least 2 hours. Slice into 1/2 inch pieces and serve.
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