Super Bowl Chilli
| 2 lbs ground beef 29 oz kidney beans 29 oz pinto beans 29 oz tomato sauce 1 cup onion, diced 1/2 cup green chile, diced 1/4 cup celery, diced 3 medium tomatoes, chopped 2 teaspoons cumin powder 3 tablespoons chili powder 1 1/2 teaspoons black pepper 2 teaspoons salt 2 cups water |
Brown the ground meat in a skillet and drain fat. Using a fork, crumble the cooked meat. In a large pot, combine beef/turkey and remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes for 30 minutes.
Makes 12 servings.
4 comments:
Sometimes beans do not agree with everyone so here is a different take on your Super Bowl Chili.
Ingredients:
* 1-1/2 pounds ground beef, ground turkey or whatever
* 1 large onion, chopped
* 1/4 cup chopped green pepper
* 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
* 1/2 cup ketchup
* 1/4 cup packed brown sugar
* 3 tablespoons vinegar
* 1 tablespoon prepared horseradish
* 1 bay leaf
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 12 sandwich rolls, split
Directions:
In a large skillet, cook beef or turkey, onion and green pepper (you can buy a mix of onion, red and green pepper in the frozen food department, I bought it at Winco and it was made by Flav-R-Pac) over medium heat until meat is no longer pink; drain off grease.
Stir in soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper.
Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.
This should make about twelve servings.
As a suggestion to make this a more complete meal, serve them with baked beans or potato salad, and dill pickles.
This way is someone wants beans they can have them otherwise they can just have the potato salad and pickle and have the option for bean or not.
Cool, thanks!
You forgot to mention all the yummy toppings: cheese, onions, tobasco sauce, peppers, sour cream, etc. You know, all that non-fat, low sodium, yummy stuff? Ha!
SecondI agee - the toppings were Awesome. Green chillies and salsa and cheese - the toppings made it the best chili I can remember. Good job!
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